Meet the Team

Fritz Westover
Viticulturist

Fritz WestoverFritz Westover is the Viticulturist and owner of Westover Vineyard Advising, based in Houston, Texas. Fritz obtained his BS in horticulture and MS in Plant Pathology from Penn State University.  He specializes in vineyard consulting & education, promoting technology & sustainability through applied research and hands-on vineyard advising in the south and southeastern US.  Fritz applies a unique set of viticulture skills to his programs, drawing from more than 15 years experience in the vineyard industry including extension and outreach positions in Virginia, Texas, and California.  In his spare time, Fritz enjoys trail running with his canine companion, active time with his family, gardening, and practicing Italian over a glass of wine.  Read more about Fritz here.

Melody Crain
Vineyard Client Support

Melody Crain joined the Westover Vineyard Advising team in early 2016 to assist with day-to-day business operations, enabling Fritz to spend more time interacting with clients.  Prior to joining the team, Melody worked for Shell Oil Company for 12 years followed by 4 years at home starting a family.  In her spare time, Melody enjoys running, playing with her daughter, and drinking wine, of course!

 

Past Interns


Sarah Atwood
Vineyard Field Intern

Sarah Atwood worked with the Westover Vineyard Advising team in 2016 to provide field support and test distance advising and vineyard scouting technologies for clients in Georgia. She completed her Bachelor of Science in Agriculture Communication at the University of Georgia and is currently improving her viticulture and enology skills in California as a Harvest Intern at Outpost Wines. In her free time, Sarah enjoys home brewing, biking, and exploring new areas.

Kelly Allyn
Vineyard Field Intern

Kelly Allyn worked directly with Fritz in 2014 when he served as Viticulture Program Specialist for the Vineyard Team, a leading grower organization promoting vineyard sustainability in California. Kelly assisted with data collection for irrigation demonstrations and provided support for educational programs for a grower membership including over 80,000 acres of grapes. In 2015 she completed her Bachelor of Science in Viticulture and Enology at the California Polytechnic State University in San Luis Obispo. Kelly is currently working as a Lab Technician at E & J Gallo Winery. In her spare time she enjoys brewing, biking, and hiking. She aspires to be winemaker with a strong foundation in viticulture and chemistry.